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  • Hold the Salt: The Promise of Little Fresh Fishes

    Paul Tullis Htoo Tay Zar

    August 24, 2020 |

    Hakai Magazine |

    Multi-Media |

    Over 3000 Words

    Response Location: Myanmar, Yangon

    In Myanmar, aquaculture production from medium-sized freshwater farms is growing and could be an important and sustainable supplier of food for the world’s growing population. Aquaculture businesses are thriving in Southeast Asia despite the decline of wild fisheries — the acreage of cultivated fishponds in some regions has expanded by more than 250 percent. While some environmentalists argue that it damages ecosystems, research suggests that freshwater aquaculture have a much lower environmental impact than marine fish farming.

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