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  • Tech startups want to reinvent the bulk aisle—grocery's most glorious, affordable, unwieldy section. That's going to be harder than it looks.

    Karine Vann

    April 18, 2020 |

    The Counter |

    Text |

    Over 3000 Words

    Response Location: United States, San Francisco, California

    The bulk food aisle in grocery stories - where dry goods are weighed and put in containers that consumers can bring from home - is getting more attention as tech solutions arise to revamp this shopping experience. From SmartBins to MIWA, solutions typically involve using technology to track weight more efficiently and cleanly while generating data on consumer habits. These solutions help consumers save money, have a higher profit margin for companies, and reduce waste in the process.

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  • US Supermarkets Are Doing Bulk Food All Wrong

    Karine Vann

    October 28, 2019 |

    Civil Eats |

    Text |

    1500-3000 Words

    Response Location: United States

    Many supermarkets throughout the U.S. have made bulk food shopping available but have failed to take into account the packaging of these foods, which are oftentimes plastic. While some stores have committed to cutting down their plastic waste, zero-waste bulk shopping is still a possibility as evident in countries in Europe.

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  • Bring Containers, Leave Your Guilt at Home

    Karine Vann

    July 26, 2019 |

    DigBoston |

    Text |

    800-1500 Words

    Response Location: United States, Cambridge, Massachusetts

    Package-free shopping encourages more sustainable consumption. In Cambridge, Massachusetts, Cleenland offers package-free household products, including shampoo and cleaners. Customers use their own containers and pay by weight. Asking consumers to pay more attention helps reduce waste generated by packaging and contributes to municipal zero waste strategies.

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