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  • Carbon credits versus the Big Gulp

    Katherine Ellison

    May 12, 2022 |

    Hothouse Solutions |

    Text |

    1500-3000 Words

    Response Location: United States, Twitchell Island, California

    By planting cattails and tule reeds in a California Delta farmland, scientists hope to change the area into a marsh with peat that can store carbon dioxide. This would also support levees from failing and prevent salty ocean water from ruining crops and threatening drinking water. Managing this kind of landscape can be expensive, and farmers are not always on board with converting their land, but this pilot project has already doled out 52,000 tons of carbon credit making it the first wetland project in the United States to do so.

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  • Energiesprong wants every home to be net-zero

    Willem Marx

    April 20, 2021 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: France, Hem

    Inspired by the Dutch concept of “Energiesprong,” or “energy jump,” a developer in France retrofitted a group of townhouses for social housing to be more environmentally friendly. They installed polyurethane facades to avoid heat loss and solar panels on the roof. Upgrading the units to be more green cost more than a conventional retrofit, but over time, energy bills were cut in half. These green retrofits are being implemented in towns around the world and could be a model for developers that want to reduce their carbon footprints.

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  • Addressing organic farming's climate-change problem

    Jenny Splitter

    November 10, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United States, Paxton, Illinois

    On his organic farm in Illinois, Will Glazik is experimenting with different types of agricultural methods to increase his crop yield while also avoiding the harmful impacts of industrial farming. He’s part of a growing movement called “sustainable intensification,” which combines both conventional and organic farming techniques. While there are challenges with this approach and what works in one place might not work in another, combining these types of farming could help feed a growing global population.

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  • How a #Litterati army on Instagram sparked a global fight against litter

    Michael J. Coren

    October 12, 2020 |

    Hothouse Solutions |

    Text |

    1500-3000 Words

    Response Location: United States, San Francisco, California

    What started as a small group of people taking pictures of waste in their communities and tagging it on Instagram with the hashtag #Litterati, turned into a global effort, and even an app, to map and dispose of trash. Users can upload to the app an image of trash and machine-learning algorithm can tag it location, material, and company who made it. The city of San Francisco asked the makers of the app for help documenting cigarette butts and tobacco products on its streets and ended up winning a legal victory over the tobacco industry to increase the taxes on their products.

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  • The luxury of food waste

    Thomas McMullan

    September 14, 2020 |

    Hothouse Solutions |

    Text |

    800-1500 Words

    Response Location: United Kingdom, London

    At St George the Martyr church in London, an initiative to offer food to people that would otherwise have been wasted is taking on new meaning due to the effects of the COVID-19 pandemic. The “community fridge” started in 2019 as a way to combat the environmental impacts of food waste by giving away free fruit, vegetables, milk, bread, and meat, and was helping up to 20 people each week. Now, more than 100 people have turned up because they’re experiencing economic hardship and social distancing restrictions is making it a challenge to deliver food to those who need it.

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