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Abdulkareem Mojeed

21 October 2021

Nigeria

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In Abuja, a Nigerian community, farmers are practicing agroforestry practices and shifting away from monocropping. Agroforestry is more sustainable, leads to biodiversity, and helps mitigate the harmful effects of cli...

QNotes

L'Monique King

15 October 2021

Charlotte, North Carolina, United States

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Food trucks alleviate food insecurity in food deserts and contribute to economic mobility in the Black community. A variety of local vendors benefit from the success of food trucks while consumers have easy access to ...

Montana Free Press

Emily Stifler Wolfe

14 October 2021

Big Sandy, Montana, United States

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Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get ...

Belt Magazine

Randiah Green

7 October 2021

Detroit, Michigan, United States

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Programs like Motor City Match and Grown in Detroit help entrepreneurs launch Black-owned food businesses in Detroit. The businesses sell healthy foods in neighborhoods often lacking in nutritious options or in the in...

Mongabay

Srikant Chaudhary

4 October 2021

Jharkhand, India

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In India, small farmers face limited access to irrigation. However, a state-run program, which gives them access to solar powered pumps, is alleviating their problems. Not only is it better for their crops, increasing...

Valley News

Claire Potter

2 October 2021

Hartland, Wisconsin, United States

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Agriculture accounts for 10 percent of greenhouse emissions in the U.S. according to the Environmental Protection Agency. This article details efforts by small farmers to reduce carbon emissions as part of a larger fi...

Premium Times

Abdulkareem Mojeed

2 October 2021

Nigeria

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Some Nigerian farmers are combating the harmful effects of climate change by turning towards more sustainable farming like greenhouse farming, integrated agriculture, sack or bag farming, and hydroponic farming. Altho...

Yes! Magazine

Ambika Chawla

9 September 2021

Columbia, Maryland, United States

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Low-income communities of color have less access to nature, they experience "nature deprivation" at a rate three times higher than white people. Regular access to the outdoors improves respiratory health, physical fit...

Daily Trust

Ojoma Akor

29 August 2021

Gwagwalada, Nigeria

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1500-3000 Words

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The COVID-19 pandemic has exacerbated hunger and malnutrition of vulnerable children by crippling livelihoods and orphaning children. Two communities have responded by donating land solely devoted to growing crops to ...

The Front

Cameron Sires

Mallory Kruml

Kenneth Duncan

15 August 2021

Bellingham, Washington, United States

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A third of surveyed college students experience food insecurity, the rate is even higher at Western Washington University. To address the issue that university has unfolded a number of responses; food pantries, meal d...

BBC

Laura Paddison

11 August 2021

Houston, Texas, United States

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Fresh Hub was created by twin high school sisters to address food insecurity and the environmental impact of food waste. Volunteers collect unsold food from grocery stores and bakeries and give it to residents living ...

Yes! Magazine

Mike De Socio

10 August 2021

Albany, New York, United States

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Free Food Fridge Albany is part of a national movement to ensure that those facing food insecurity have access to fresh food. In Albany, it started with a single vibrantly painted fridge and has expanded to a network ...

The Kansas Leadership Center Journal (KLC Journal)

Michael Pearce

3 August 2021

Kansas, United States

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In Kansas, a group of younger ranchers are shifting away from decades long, traditional, ranching practices and instead using methods synched with nature. Changes include things like burning the pasture to clear dead ...

Providence Journal

Hadley Barndollar

29 July 2021

Rhode Island, United States

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After the COVID-19 pandemic disrupted seafood supply chains, several organizations in the New England region took steps to connect fishermen’s catches with the local community. For example, the Rhode Island–based nonp...

Reasons to be Cheerful

Hannah Wallace

27 July 2021

Oregon, United States

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Lettuce Grow teaches gardening skills to 200 incarcerated people per year in 16 Oregon prisons and juvenile detention centers. The teaching includes college-level courses and hands-on gardening on prison grounds, whic...

The Kansas Leadership Center Journal (KLC Journal)

Stan Finger

14 July 2021

Kansas, United States

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As the COVID-19 pandemic hit and grocery store shelves became bare, many consumers sought to purchase meat directly from farmers. The Shop Kansas Farms group on Facebook has more than 148,000 members with about 800 pr...

Montana Free Press

Emily Stifler Wolfe

6 July 2021

Montana, United States

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Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a sw...

National Geographic

Brian Barth

Flávia Milhorance

28 June 2021

Nova Califórnia, Rondônia, Brazil

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Nearly a fifth of the Amazon has been cleared for cattle grazing and logging. However, a cooperative called RECA is making it economically sustainable for farmers to shift towards agroforestry. Agroforestry is the int...

The Kansas City Star

Hurubie Meko

27 June 2021

St. Louis, Missouri, United States

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Over 3000 Words

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Black, urban farmers have formed a grassroots "ecosystem" to grow and distribute fresh, affordable produce in St. Louis neighborhoods where food insecurity and gun violence go hand in hand. Heru Urban Farming is a sta...

Southerly

Victoria Bouloubasis

25 June 2021

Henderson, North Carolina, United States

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Tierra Fertil Coop in Henderson County, North Carolina is helping the Latino community in the area grow their own food. Residents are able to keep what they grow at no cost, tend to their gardens and build community. ...

Sifted

Freya Pratty

22 June 2021

Israel

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For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutrit...

WEWS-TV

Courtney Gousman

17 June 2021

Stark County, Ohio, United States

Broadcast TV News

3-5 Minutes

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“Take what you need—leave what you can" is the motto etched on the 16 anonymous “Blessing Boxes” set up around Stark County. The wooden cabinets are stocked with non-perishable food, household items, and personal hygi...

Dallas Free Press

Sujata Dand

16 June 2021

Dallas, Texas, United States

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The new Southpoint Community Market in Dallas is the product of seven years of planning in a process based on community input about the need for accessible, nutritious, affordable food and other everyday groceries. An...

Next City

Emily Nonko

15 June 2021

Philadelphia, Pennsylvania, United States

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In 2014, the community organization Asociación Puertorriqueños en Marcha piloted a community-based Food Buying Club in Philadelphia. This initiative allowed local residents to buy food in bulk at wholesale prices. The...

The Almanac

Kate Bradshaw

13 June 2021

California, United States

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The Farmers to Family program, an initiative from the U.S Department of Agriculture set aside $3 billion for its Farmers to Families Food Box program, part of the Coronavirus Food Assistance Program. The program award...

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Photo Credits: Almudena Toral; Cody Pope; Matt Stokes; Kriston Bethel; Noah Friedman-Rudovsky

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