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The Boston Globe

Janelle Nanos

15 August 2020

Massachusetts, United States

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In Massachusetts, a local health care institution has teamed up with a handful of community-based organizations to help those who are facing food insecurity during the coronavirus pandemic. The program includes screen...

Civil Eats

Andy Hirschfeld

13 August 2020

United States

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Produce prescription programs across the United States are seeing a resurgence in activity due to the COVID-19 pandemic. These programs provide healthy foods at a subsidized price to patients with chronic health issue...

LAist

Lillian Kalish

23 July 2020

Los Angeles, California, United States

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To ensure that Black communities have access to healthy food, three people in Los Angeles are taking different approaches to promote food security and food sovereignty. As part of Feed Black Futures, Ali Anderson pack...

The New York Times

Rachel Wharton

23 July 2020

New York, New York, United States

Multi-Media

800-1500 Words

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For environmental organization GrowNYC, their one-acre teaching farm on Governor’s Island became a victory garden for New Yorkers who aren’t having their basic needs met during the COVID-19 pandemic. While future land...

FoodPrint

Lela Nargi

23 July 2020

United States

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The ability of community gardens to supply healthy food to those who might not have their basic needs met has grown in importance as coronavirus continues to spread across the United States. For example, the New Roots...

Global Sisters Report

Doreen Ajiambo

16 July 2020

Chilanga, Zambia

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In Zambia, where severe drought due to climate change has negatively affected agriculture, the Daughters of the Redeemer are practicing organic farming to feed hundreds of children and families whose basic needs are n...

Today's Parent

Claire Gagne

16 July 2020

Ethiopia

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Born on Time, a partnership between the Canadian government, Johnson & Johnson, and NGOs, uses a comprehensive approach to reduce premature births, including educating women and men about the risk factors - like havin...

Milwaukee Journal Sentinel

Patricia McKnight

13 July 2020

Milwaukee, Wisconsin, United States

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Urban agriculture is providing residents of Milwaukee with a direct link to their food through programs that include urban farming, community gardens, and the knowledge needed to maintain personal gardens. Gardening h...

The Beacon Today

Morgan Therrien

2 July 2020

Jupiter, Florida, United States

Video

5-15 Minutes

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Diabetics require fresh food and produce to maintain their health, but doing so has become difficult during the pandemic, especially for people who are immunocomprised and therefore unable to frequently venture out to...

The New York Times

Tina Rosenberg

28 May 2020

Tanzania

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A nongovernmental organization, Sanku, invented a new technology that allows a machine to mix in the right amount of basic nutrients into flour that children and others need. By working directly with the millers and c...

Next City

Brianna Baker

19 May 2020

New Jersey, United States

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Meadows + More is a farm in New Jersey that specializes in edible wild plants and its owner, Tama Matsuoka Wong, seeks to educate people about the important role wild plants could play in future food systems if disast...

KQED

Deepa Fernandes

17 May 2020

Los Angeles, California, United States

Radio

3-5 Minutes

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Community Services Unlimited (CSU) is a local organization in Southern California that is helping to increase access to healthy foods for families all year round, but especially now during the Covid-19 pandemic. Unlik...

Jackson Hole News & Guide

Tom Hallberg

29 April 2020

Jackson Hole, Wyoming, United States

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A new initiative at St. John’s Health in Wyoming aimed at bettering people's health while saving the hospital money by combining wellness services with behavioral programs has shown promise but was put on hold due to ...

The Philadelphia Inquirer (Philadelphia Media Network)

Samantha Melamed

27 April 2020

Philadelphia, Pennsylvania, United States

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Across Philadelphia, people are turning to seeds to source their food instead of grocery stores and supply chains, which have been disrupted by the COVID-19 pandemic. Philadelphia is home to the Cooperative Gardens Co...

Mongabay

Mahima Jain

15 April 2020

Palakkad, Kerala, India

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The Kudumbashree Mission aims to encourage agrobiodiversity projects in India and empower women farmers. These projects revive traditional and sustainable farming practices called “panchakrishi.” So far, there are 192...

bioGraphic

Andy Isaacson

19 March 2020

Madagascar

Multi-Media

Over 3000 Words

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In Madagascar, insect researchers, regional conservationists, and humanitarian organizations have teamed up to promote the farming of crickets as a way to help preserve forests, save animals, and fight malnutrition. A...

The Huffington Post

Molly McCluskey

16 March 2020

Davis, California, United States

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In an attempt to offer healthier meals and reduce stigma around hospital food, hospitals are reinventing their dining services by hiring professional chefs, nutritionists, and dieticians. At the UC Davis Medical Cente...

Charleston Gazette-Mail

Ryan Quinn

16 March 2020

Charleston, West Virginia, United States

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Schools have closed across the nation to mitigate the spread of the coronavirus pandemic, but that's left many students without access to meals. To address this, Kanawha County has started to use school buses to trans...

ABC News (Australian Broadcasting Corporation)

Felicity Ogilvie

28 January 2020

Hamilton, Victoria, Australia

Multi-Media

5-15 Minutes

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Faced with an obesity epidemic, communities in Australia are making changes to become healthier and promote a healthy lifestyle. Programs have included increased education around grocery shopping with a nutritional mi...

Equal Times

Guillaume Pajot

28 January 2020

Ukhia, Cox's Bazar, Bangladesh

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The Kutupalong camp in Bangladesh, the largest refugee camp in the world, is overcrowded and increasingly isolated. A program by the World Food Programme (WFP) and the Bangladeshi NGO BRAC offers refugees equipment, a...

Planet Forward

Matilda Kreider

10 December 2019

Navajo Nation, United States

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A produce prescription program is one of several approaches that people living in Navajo Nation are taking to combat the harms of living in a food desert. Although this program has only been implemented on a small sca...

Bitterroot

Nina Riggio

22 November 2019

Pueblo, Colorado, United States

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A community in Pueblo, Colorado comprised of around 1,700 homes are living within the Colorado Smelter Superfund site which increases their chances of exposure to lead- and arsenic-tainted soil. Many are not aware of ...

Cronkite News - Arizona PBS

Anikka Abbott

18 November 2019

Mesa, Arizona, United States

Multi-Media

3-5 Minutes

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Over 40,000 U.S. schools take part in a program called Farm to School, which teaches students healthy eating habits through lessons in school gardens.

NationSwell

Monica Humphries

13 November 2019

Westlake, California, United States

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Improving community nutrition requires making healthy food accessible and affordable. In Westlake, California, LaRayia’s Bodega provides healthy food at a convenience store price point of five dollars or less. Donatio...

The New York Times

Jane E. Brody

11 November 2019

United States

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Societal and environmental changes over the years have impacted the likelihood of women being diagnosed with breast cancer, but preventative measures may help mitigate that. From risk-reducing medications for those wh...

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