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  • How women in Iowa are leading farmland conservation efforts

    Mark Bittman Melanie Saltzman

    March 07, 2020 |

    PBS NewsHour |

    Broadcast TV Programs |

    3-5 Minutes

    Response Location: United States, Iowa

    A group of women called The Women, Food and Agriculture Network was founded in 1998 in Iowa to educate female landowners about land conservation and implementing sustainable practices on their farms. The group has held more than 250 meetings since 2009, reaching more than 3,800 women landowners—and their surveys find that after a one-day session, 50-70% of the women go on to take an action to improve conservation on their property. Longterm, this group empowers women to play a bigger role in the future of agriculture in the state.

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  • Lebanon's refugees use technology to fight food insecurity

    Christopher Livesay Melanie Saltzman

    February 02, 2020 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Lebanon, Beirut

    Training refugees in digital skills provides them with a path toward self sufficiency. A pilot program developed with the UN World Food Program and the American University in Beirut offers computer literacy and English courses to Syrian refugees living in Lebanon. The approach aims to reduce reliance on food relief and empower individuals to find employment with new skills.

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  • WFP uses new tech to fight refugee food shortages in Jordan

    Melanie Saltzman Christopher Livesay Alessandro Pavone

    February 01, 2020 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: Jordan

    Jordan is dealing with an influx of Syrian refugees that are putting a strain on already scarce resources like water. In response, the United Nations World Food Program has started to grow barley and other foods hydroponically in a process that uses 90% less water than traditional methods. Beyond the innovations in the lab, new technology is also allowing refugees to shop freely in local supermarkets and use their irises—checked with eye scans—to pay for their groceries from their given funds. This eliminates the threat of theft and is improving food access across Jordan.

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  • How a new grain could help combat climate change

    Megan Thompson Mark Bittman Melanie Saltzman

    November 16, 2019 |

    PBS NewsHour |

    Broadcast TV News |

    5-15 Minutes

    Response Location: United States, St. Paul, Minnesota

    Planting perennial grains for human consumption retains more nutrients in the soil, prevents soil erosion, and traps carbon. Farmers and researchers have been working to develop a commercially viable perennial grain, known as Kernza. Today, business pioneers in the Minneapolis-St. Paul area are finding ways to introduce Kernza into consumer markets, including Kernza beer.

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