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  • To market: From snorting pig to global product

    The chute is where a river of Silky Pork begins flowing to Tokyo, swift and steady in a logistical marvel that delivers choice cuts of fresh pork across the globe. Negotiations on a new trade deal catch the attention of the Ivey brothers and other North Carolina hog farmers.

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  • From Eastern NC to Tokyo: A new breed of ‘silky' pork

    A farm in North Carolina discovered a new market and revived their business. By focusing on the genetics of their hogs and altering the hogs' diet the farm was able to enter the competitive but lucrative Japanese pork market.

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  • Across the ocean, discerning Japanese customers take to Silky Pork

    After the success of North Carolina pork in Japan, the NC department of agriculture aims to help other local producers try their products in this foreign market to stimulate the state's economy.

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