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  • Rural food banks struggle to meet increased need with fewer volunteers

    Emma Epperly

    April 03, 2020 |

    The Spokesman-Review |

    Multi-Media |

    800-1500 Words

    Response Location: United States, Stevens County, Washington

    The Loon Lake Food Bank & Resource Center is a rural food bank that has pivoted its model in response to the novel coronavirus. They are now operating a drive-through system that gives away hundreds of boxes of free food to those who need it, and they also get supplies through a “food recovery” system with local grocery stores. The operation is continuing to expand but still desperately needs more volunteers.

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