Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • Want to rebuild soil? Build relationships

    Regenerative agriculture is one of the top ways the Biden administration aims to reduce atmospheric carbon. The U.S. Department of Agriculture’s Natural Resources Conservation Service and individual farmers’ work on regenerative agriculture have implications for the future of food production in regards to global supply chain disruptions and combatting climate change.

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  • How regenerative agriculture is building soil and community in Big Sandy, Montana

    Quinn Organic Research Center sits at the hub of innovations slowly transforming farming culture away from industrial agriculture toward organic and regenerative strategies. Countering the decades-old "get big or get out" thinking about farming in Montana, the Quinn operation conducts small-scale experiments to develop new markets based on tactics that decrease soil erosion, improve biodiversity, and capture carbon. These climate-change-ready operations have seen many setbacks. But they've also been embraced by more locals and helped Big Sandy enjoy a subtle but real rejuvenation.

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  • How Montana ag producers are building topsoil, drought resilience and profits

    Faced with the effects of climate change, in Montana, some farmers are turning towards organic or regenerative practices, a form of farming that includes thing like crop rotation, and using fewer pesticides. It’s a switch from conventional farming, which usually involves mono crops, heavy use of pesticides, and genetically modifies seeds, producing thehighestt yield. A technique that has led to soil erosion. Nationally, farmers are turning towards regenerative farming which builds the topsoil, meaning it is better for the land and the environment.

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  • Promoting health — and trust

    Promotoras de salud is a term that describe lay Latina community members who have been trained to provide health education to community members, and it's a concept that has helped eliminate barriers and improve health outcomes in Montana. Now, as the coronavirus pandemic spreads throughout the state, these part-time community health workers are helping their communities navigate the barriers to navigating the complex health care system.

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  • Homegrown: Part 2

    By collaborating with other businesses, nonprofits, and institutions, food processing enterprises in Montana are expanding the local supply chain to keep food in the state. The Mission Mountain Food Enterprise Center packages food for a local grower's co-op, which distribute Montana products to individuals, grocery stores, and restaurants. The Livingston Food Resource Center created its own partnerships by buying its food from Montana farmers to give to people experiencing economic hardship. These collaborations are reducing the costs for local food processing, which also cuts down on costs for customers.

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  • Homegrown

    Federal funding helped local food producers expand their operations to include processing plants which enables farmers to meet the demand of Montanans who sought an alternative to the empty grocery store shelves. The lack of processing plants has caused a bottleneck in the local food supply chain, a sore point which was amplified when the pandemic disrupted international supply chains, sending shoppers to their neighborhood farms. Small operators rarely have their own processing plants and must outsource that step in order to take their products to market.

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  • Where Do We Grow From Here?

    In Montana, a group of professionals were brought together to collaborate on the pandemic recovery effort underway in Bozeman, with the economic development director at the helm. Known as the Bozeman Economic Recovery and Resiliency Team, the group is comprised of 25 members including business leaders, local and state government officials, education leadership, and representatives from tourism and childcare industries, among others. The group was formed at the outset of the pandemic to efficiently communicate constantly-shifting information, ascertain needs, and manage local recovery efforts.

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  • Contact tracing the coronavirus in Montana — why we're going to need more

    As the United States looks toward reopening, some states are preparing by directing resources toward contact tracing strategies, which is not a new protocol for controlling communicable disease and has shown success in other countries during the coronavirus pandemic. Although the practice does not come without limitations, in Montana, the public health departments have still hired and retrained staff dedicated to this practice to be better prepared in case of a resurgence.

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  • Fuel, Oxygen, and Heat

    A diversity and inclusion task force in the Bureau of Land Management is working to change a culture that makes it hard for women to stay in fire-fighting professions. Through creating room for conversation, hosting focus groups, and hiring a full-time diversity and inclusion employee, the culture is on its way to changing for the better.

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