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  • The Business of Burps: Scientists Smell Profit in Cow Emissions

    Adam Satariano

    May 01, 2020 |

    The New York Times |

    Text |

    1500-3000 Words

    Response Location: United Kingdom, Lancaster, England

    A company called Mootral is studying whether changing a cattle’s diet could make the animals belch and flatulate less methane. They created a food supplement out of compounds from garlic, citrus, and other additives, that in early tests, has shown a decrease in a cow’s emission of the greenhouse gas. If they can get investors on board and scale it to different breeds of cows and in different climates, it could help the agricultural and farming industries to combat climate change.

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