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  • California Leads the Way in Low-Carbon School Meals

    Schools in California are offering more plant-based options to make lunch more climate-friendly, healthier, and more inclusive for those with dietary restrictions or preferences.

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  • How New York's Public Hospitals Cut Carbon Emissions: More Vegetables

    Plant-based food is now the default option at New York City’s 11 public hospitals, and the change is decreasing their greenhouse gas emissions. In fact, meat is only served upon special request.

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  • Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

    Leaders at Brigham and Women's Faulkner Hospital are working to encourage patients and employees to eat more plant-based meals by changing their dining offerings, doing away with “vegan” and “vegetarian” labels and even holding contests to encourage people to try more meatless dishes. Not only is shifting toward a more plant-based diet good for one's health, but it’s also a solid measure to take against climate change and increasing greenhouse gas emissions.

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  • Don't call it vegan: What hospitals are learning about nudging people to eat greener

    Brigham and Women’s Faulkner Hospitals in Boston found success encouraging staff to eat more plant-based meals by emphasizing the climate benefits and not labeling foods as vegan or vegetarian.

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  • How Campus Cafeterias Became Hotspots for Climate Action

    To be a part of the voluntary Cool Food Pledge universities commit to reducing their food-related greenhouse gas emissions by 25 percent or more by 2030. Those who sign on receive recommendations on how to help encourage diners to eat plant-based.

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  • Sauce Milwaukee delivers meals the hard way, to anyone who needs them

    Sauce Milwaukee is a bicycle-based meal delivery service aimed at combating food scarcity. The organization feeds between 30 and 80 people a week and specializes in plant-based meals prepared with food donated by grocery stores, restaurants, and food banks.

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  • Vegan Fridays for All? More Schools Offer Plant-Based Meals

    Chilis on Wheels New York, is part of a coalition of mostly vegan and Black, Indigenous, and Latinx-founded and led organizations that partner with the Office of Food and Nutritional Services to expand plant-based offerings in the city’s schools. The group works to implement practices like “Vegan Fridays,” where the school meal of the day is plant-based, a practice that is picking up speed across the U.S.

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  • Lab-Grown Meat: Future Climate Solution or Icky Science Experiment?

    Lab-grown meat is poised to become a safer alternative to conventional meat. There are 99 companies around the world that are developing lab-cultured meat products and that number is growing. The production process is still expensive and not completely scalable yet, but scientists are working to overcome these barriers to make it cheaper and more ethically produced.

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  • Switching a golden retriever to an insect-based diet saves 4.4 million gallons of water per year.

    Although some people are refusing to eat meat because of its environmental impact, their pets might not. Dogs and cats account for 30 percent of the environmental impact of meat consumption in the U.S. Yet, pets don't have to eat meat. They can eat insect-based diet that give them the same amount of protein as meat. Switching one golden retriever alone, saves up to 4.4 million gallons of water per year. This story chronicles companies that are making the switch to making insect-based food forpets, and some of the challenges they face.

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  • The Big Idea: using AI to breed more sustainable crops

    For the past 200 years, crops have been bred for yield, for feeding livestock, rather than nutritional value. However, as more people shift away from meat the industry is looking to produce crops for flavor and nutritional value. Yet, finding the right crops with the right traits can take a long time. One company is trying to speed up the process. Equinom, is a company that is using AI technology to select the best genes from each plant and then predict the outcomes. The technology has resulted in 100k acres of specialized crops.

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