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  • Adopting the Aquaculture of the Future in Thailand

    A form of polyculture called Integrated Multi-Trophic Aquaculture is taking off in Thailand and China as a way to make fish farms more sustainable and increase profits. The practice involves farming multiple different organisms together, like fish and shrimp, so that they complement each other, reduce waste, and grow quicker.

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  • Sinsinawa Dominicans spread mission through collaborative farm programs

    The Sinsinawa Mound Collaborative Farm, run by the Dominican Sisters of Sinsinawa, aims to make farming more affordable and accessible for those just starting out in the industry. People with less than 10 years of farming experience can rent a plot of land and equipment from the collaborative and access resources to help them create a business plan.

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  • In Rural Western Uganda, A Tree-Planting Initiative Shows Signs of Life

    Ecosia, a nonprofit search engine that uses it’s profits to support tree-plantnig initiatives, is working with the Jane Goodall Institute Austria to grow 200,000 trees in Uganda. The organizations work with communities to design the projects around their needs, then support locals through the process of growing trees.

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  • Bees vs. drones: How tech is tackling crop pollination

    As bee populations decline, farmers who practice covered agriculture are flying drones over their crops — which vibrates the plants' flowers to disperse the pollen — to pollinate them instead.

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  • Managing predators from the sky

    Researchers and livestock farmers in Montana are using drones with speakers that play human voices to scare off predators and mitigate conflict between the animals.

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  • Biochar Is ‘Low-Hanging Fruit' for Sequestering Carbon and Combating Climate Change

    Biochar is an organic material that can be mixed with soil to improve soil health, increase crop production, and sequester carbon. To make it, wood or other biomass is heated at high temperatures in an oxygen-deprived environment, like a kiln.

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  • Oman's mountain oases offer ancient farming lessons for a warming future

    Ancient farming techniques are helping locals to preserve the environment and agroecology while still managing to sustainably grow food in the midst of climate change and other outside challenges. Moreover, the ancient farming practices are a major attraction for agritourism, helping bring money to local communities.

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  • Canoes Become a Lifeline for Farming Communities Cut Off by River Flooding in Nigeria's Sokoto

    Some farmers in Sokoto, Nigeria, are cut off from their crops when the Rima River floods during the wet season. So, they use canoes, known as Jirgi, to ferry people and their harvests across the water.

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  • Poopspotting: How AI and satellites can detect illegal manure spreading in Wisconsin

    An artificial intelligence model developed by researchers at Standford University analyzes aerial photographs to detect fields with manure illegally spread on them in the winter. The Wisconsin Department of Natural Resources can use that information to manually check fields for compliance with regulations that are meant to prevent water contamination.

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  • Dairy Digesters Promise to Cut Methane — Unfortunately, They Might Be an Inefficient Band-Aid

    Dairy digesters are oxygen-free systems that break down organic material like manure and turn methane into “biogas,” which can be used to generate electricity or processed into transportation fuel. Once heralded and championed by the California Department of Food and Agriculture as one of the most cost-effective emissions reductions programs, new research shows the real cost is up to 17-times more than what state and industry officials have publicly claimed.

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