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How new technology is helping to identify human rights abuses in the seafood industry

Virginia Gewin

February 25, 2021 |

The Counter |

Text |

1500-3000 Words

Response Location: Ghana

A growing number of governments, companies, and nonprofit organizations are working together with new technology and data to identify fishing vessels that are breaking laws and engaging in human rights violations. Using satellite imagery and tracking signals, for example, a philanthropic company and a nonprofit worked with the UN Office on Drugs and Crime to help the Ghanian navy arrest four vessels for illegal fishing practices. Technology by itself won’t stop forced labor and unregulated ships, but it can be helpful for cash-strapped governments looking to increase oversight of their fisheries.

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Could the Coronavirus Yield a More Robust Northwest Seafood Economy?

Virginia Gewin

August 28, 2020 |

Bitterroot |

Text |

1500-3000 Words

Response Location: United States, Garibaldi, Oregon

The international seafood supply chain was disrupted in the wake of the pandemic but small fisheries in the northwest have tapped into new local markets. The fisheries, which generally depend on exporting seafood internationally as well as supplying restaurants, have found an interest among local consumers in fresh seafood that has led to community-supported fisheries and includes meal kits. Smaller operations have found it easier to pivot to regional customers and have taken the opportunity to build a stronger regional food system which creates a sustainable seafood market.

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Raising Nature on Florida Ranchlands

Virginia Gewin Carlton Ward Jr.

August 11, 2020 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: United States, Florida

Ranchers and conservationists in Florida are working together to lobby for policies that preserve their farmland, protect wildlife species, and conserve water instead of turning it over to be developed. The Sunshine State has experimented with conservation incentive programs like payments for panther habitat restoration, reimbursements for livestock losses, and water storage projects but most of these programs have had mixed success and are often underfunded.

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From coffee to cosmetics, companies are looking for ways to protect the plants their products are made from

Virginia Gewin

November 08, 2019 |

Ensia |

Multi-Media |

1500-3000 Words

Response Location: France

Around the world, companies, especially those that depend on the production of plant-based products, are stepping up their sustainability efforts. In the face of climate change, producers of things like coffee and fragrances are realizing that biodiversity and conservation are crucial to the companies’ success and sustainability. Trusts like Germany’s Crop Trust are becoming key players in this, helping companies develop conservation strategies.

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Can Wild Foods Save the Amazon?

Virginia Gewin

October 23, 2018 |

bioGraphic |

Text |

Over 3000 Words

Response Location: Peru, Lima

At Expo Amazonica in Lima, chefs are working to build a taste for traditional Amazonian foods, in an effort to promote biodiversity conservation and slow deforestation. But against a huge global demand for palm oil, growing wild food crops can be difficult for communities struggling to make ends meet. One big question is whether small farmers can create demand for Amazonian cuisine beyond the Amazon?

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Perennial versions of conventional crops offer benefits to the environment — but are they ready for prime time?

Virginia Gewin

September 06, 2018 |

Ensia |

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1500-3000 Words

Response Location: United States, Salinas, Kansas

With shifts in climate change and environmental sustainability a concern, historical farming practices have had to shift to accommodate the changes. One practice that is showing promise are the cultivating of perennial crops.

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U.S. environmental groups are largely white. Here's what some are — and some aren't — doing about it.

Virginia Gewin

May 15, 2018 |

Ensia |

Text |

1500-3000 Words

Response Location: United States

A lack of diversity in the environment and conservation sector has been well calculated, documented and established, but the story doesn't end there. Many groups across the U.S are looking to not just recruit a more diverse population, but actually change organizational culture. "“We learned we need to be intentional about change, not just well-intended,” Jamie Williams, President of The Wilderness Society explains, as one group working to achieve this change.

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Tech Support for an Ailing Planet

Virginia Gewin

January 30, 2018 |

bioGraphic |

Multi-Media |

Over 3000 Words

Response Location: United States

The advancement of technology has created the capability to consider solutions never before possible. Conservation X Labs, a startup based in Washington, D.C., has committed their focused on marrying the worlds of conservation and technology, to combat mounting concerns of international poaching and deforestation. While the scaling of the technology is stagnated largely due to the expense of technology, progress has been made and devices are actively being piloted.

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