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  • Quinault Indian Nation wellness courts replace punishment with empowerment

    The Quinault Indian Nation’s Family Wellness Court provides a culturally relevant alternative to traditional Western court systems that focuses on healing rather than punishment. 100 of the 400 tribal courts in the country have wellness courts for adults, families and youth, providing substance use disorder support, mental health care, and other family support services.

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  • New Indigenous-led shelter provides help to those in need

    Pejuta Waste O’Tipi is an indigenous-led resource that provides support to the local homeless community, including shelter, meals, cultural healing, peer support and leadership training to help them reenter the community. The shelter serves meals to over 100 people each day, and more than half of the participants have maintained sobriety since visiting the shelter.

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  • Oman's mountain oases offer ancient farming lessons for a warming future

    Ancient farming techniques are helping locals to preserve the environment and agroecology while still managing to sustainably grow food in the midst of climate change and other outside challenges. Moreover, the ancient farming practices are a major attraction for agritourism, helping bring money to local communities.

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  • Enrollment in tribal language courses grows in Oklahoma as tribes aim to increase fluency

    In an effort to increase language fluency and preserve the Indigenous culture, public schools in Oklahoma are offering Indigenous language programs to teach a variety of languages, like Cherokee and Choctaw, to interested students. In the 2022-2023 school year, 3,314 students from elementary through high school participated in an Indigenous language program.

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  • Culture and conservation thrive as Great Lakes tribes bring back native wild rice

    Native tribes and First Nations in the Great Lakes Region are successfully reviving wild rice, a native crop that is deemed “extremely vulnerable” to climate change and lost much of its wetland habitat. The tribes’ restoration projects involve seeding lakebeds, monitoring water levels and quality, educating others on the importance of the crop, and harvesting it by hand.

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  • Underground seed banks hold promise for ecological restoration

    Indigenous peoples across the western United States are bringing back native plants that disappeared many years ago by practicing natural regeneration. By slowly bringing ecosystems that were disrupted by human activity back to their natural state over time, the seeds and roots preserved underground are given the chance to flourish.

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  • Indigenous women reclaim traditional birthing practices

    In rural areas where obstetric care is hard to access, Indigenous women are opting for traditional birthing practices and building a community around pregnancy and childbirth education. Groups like the He Sapa Birth Circle and the Great Plains Tribal Leaders’ Health Board provide spaces for Indigenous parents to seek advice, receive support and education and get connected with traditional care options.

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  • Traditional healers in Philippines keep their 'forest pharmacy' standing

    A community of mananambal, or healers, in the Philippines are helping to conserve the forests around their community by practicing their sustainable, healing traditions and spiritual beliefs. They protect the nature around them because it is considered a source of healing and home to spirits, and they only prune trees and gather herbs in ways that promote growth.

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  • Native nations with scarce internet are building their own broadband networks

    In an effort to address a lack of broadband access, Indigenous communities are working together, and with local organizations, to acquire funding to bring internet access to their communities and close the digital divide.

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  • Harvesting Amaranth, a Superfood of Indigenous Agriculture

    The Qachuu Aloom Mother Earth Association is a farming collective bringing together the Mayan Achi people in Rabinal, Guatemala, and farmers in Ithaca, New York, to share and preserve ancestral knowledge of growing amaranth. The ancient grain is nutritious and resilient to climate change.

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