Artwork stating 'Education Destroys Barriers', 'We Demand Treatment', and 'I Need A Chance'

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  • A California Program to Get Produce to Low-Income Families Is a Hit. Now It Is Running Out of Money.

    The CalFresh Fruit and Vegetable EBT Pilot Program rewards healthy shopping choices with a dollar-for-dollar instant rebate at participating grocery stores. 74,000 people in 44 of California’s 58 counties benefit from the program.

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  • Can Prescription Meal Kits Help Fight Diabetes?

    Healthy Food Rx is a prescription meal kit delivery program that delivers twice-monthly meal kits to adults with diabetes, providing them with produce and other healthy foods. The program addresses food insecurity, while also making a case for the power of using food as medicine to manage chronic conditions.

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  • Children's nutrition program, revved up in the pandemic, faces severe cuts

    During the COVID-19 pandemic, Congress and the Department of Agriculture changed the Special Supplemental Nutrition Program for Women Infants and Children (WIC) to make the program more accessible. Innovations included allowing virtual appointments and increased funding for fruit and vegetable vouchers, among other changes. These changes led to significant program growth, estimating 6.6 million WIC participants in 2023.

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  • Double Up Food Bucks helps Detroit senior access fresh food

    Double Up Food Bucks offers dollar-for-dollar matching of up to $10 daily for fresh fruits and vegetables for those enrolled in SNAP. The program addresses affordability issues that historically prevented people from accessing fresh, nutritious foods. Double Up Food Bucks works with more than 250 grocery stores throughout the state to provide widespread access to fresh produce.

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  • Rural Feeding Center Serves More than Nutrition to Children With Cleft Defects

    The Good Samaritan Nutritional Center supports mothers and their babies born with cleft palates in obtaining proper nutrition in order to be eligible for corrective surgery. The Center partners with local health facilities to perform the surgeries. The initiative has been active for 20 years now and has served over 15,000 children.

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  • A doctor's hunt for community-based solutions to childhood obesity

    The Indian Health Center of Santa Clara Valley (IHC) provides comprehensive community care for low-income people of all races and ethnicities. In an effort to address issues of food insecurity and poor access to nutrition, IHC partners with local food banks to provide free food in a farmer’s market setting, allowing people in need to choose the food they want. The Center also has a fitness center children can use with a doctor’s referral, as well as camps and educational programs for children surrounding fitness and nutrition.

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  • Don't call it 'vegan' and other tips from hospitals to get people to eat less meat

    Leaders at Brigham and Women's Faulkner Hospital are working to encourage patients and employees to eat more plant-based meals by changing their dining offerings, doing away with “vegan” and “vegetarian” labels and even holding contests to encourage people to try more meatless dishes. Not only is shifting toward a more plant-based diet good for one's health, but it’s also a solid measure to take against climate change and increasing greenhouse gas emissions.

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  • Blue Zones comes to South Phoenix to target longevity

    Blue Zones is a national program that works to improve the health and quality of life in communities by focusing on enhancing aspects of the community like the types of food available and encouraging locals to make healthy lifestyle changes. Blue Zones identifies places around the world where people live longer and study why that is to then replicate those practices in other regions.

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  • Nurturing the Nurturer: Promoting Adequate Nutrition for Pregnant Women in Sokoto State

    The Save the Child Initiative, in collaboration with the Society for Women Development and Empowerment in Nigeria, is working to ensure that expectant mothers receive proper nutrition during pregnancy so they can deliver healthy babies. The initiative provides iron and folic acid supplements, nutrition counseling, hosts antenatal clinics, and even travels door-to-door to provide education and care to those in need.

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  • Lagos breast milk bank is cultivating a culture of donation among new mothers

    The Milk Bank Nigeria provides donor breast milk for sick, low birth weight and premature babies in neonatal ICUs across the country to reduce mortality in preterm babies. The Milk Bank Nigeria launched in August 2022 and as of Decemeber the organization had registered four donors who had supplied 33 liters of breast milk.

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