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  • In Oregon, a youth program prepares vulnerable landowners for wildfires

    Oregon’s Community Wildfire Protection Corps pays young adults to remove overgrown brush to make fire-safe buffers around the homes of people who are older, disabled, or without financial means. At the same time, the youth who participate receive training for careers in wildland firefighting.

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  • Colorado's latest tool to fight forest fires: Mushrooms

    The Colorado-based mycology center Boulder Mushroom is spreading fungi mycelium — the underground, root-looking part of a mushroom — across forest floors that were thinned to mitigate wildfires. The mushrooms quicken the pace at which sawdust and other potential fire fuel decays and improve soil health.

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  • The goats fighting fires in Los Angeles

    Cities in California are turning to goat herders to manage the dead trees and shrubs that become fuel for wildfires. Goats will eat almost anything and are adept at getting to places humans find difficult to reach.

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  • How artificial intelligence plus local expertise can promote ‘good fire' in Montana

    The Potential Operational Delineations (PODs) framework combines analytics and local expertise to assess fire risk by marking out locations on a map where fire can best be stopped. The risk is then used to identify where best to suppress the fire and where it can continue to burn to benefit the environment and prevent future fires. From there, experts decide how to respond to a fire in each section of the map in advance, which can also include prevention tactics.

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  • Episcopal mobile ministry distributes necessities to people displaced by Maui wildfires

    A Cup of Cold Water is a volunteer collaboration between four local Episcopal churches that has been providing assistance to residents who lost their homes in the recent wildfires through the group’s community outreach program. Since a day after the wildfires started on August 8, volunteers have driven a van around the island to distribute supplies like toiletries, food, clothing, bottled water and other necessities.

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  • US Forest Service and historically Black colleges unite to boost diversity in wildland firefighting

    In an effort to increase diversity in the forestry and fire industry, the U.S. Forest Service partners with several historically Black colleges and universities to run an on-site fire academy that gives students the credentials to start a career. Participating students learn fire fighting and forestry practices in class, then put them to use during instructor-supervised prescribed burn demonstrations.

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  • Nigerians experiment with wildfire prevention methods

    The Small Mammal Conservation Organization is preventing wildfires by educating farmers in Cross River, Nigeria, about the dangers of burning the remaining crop waste in their fields after the harvest. The organization runs weather stations that inform communities about daily fire risks and employs “forest guardians” in every community to patrol farmlands and mitigate wildfire risk.

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  • From Farmworkers to Land Healers

    North Bay Jobs With Justice teaches immigrant and Indigenous farmworkers how to restore the land’s ecological health and mitigate impacts of climate change and disasters like wildfires through training efforts and ancestral knowledge. The group has also helped workers organize for respect, safer conditions and fair pay.

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  • Counterintuitive conservation: Fire boosts aquatic crustaceans in U.S. savannas

    Prescribed burns remove shrubs and invasive plants from habitats that vernal pool fairy shrimp and different species of crayfish live in — making it easier for them to thrive and populations to increase.

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  • The quest to build wildfire-resistant homes

    The shelter-in-place approach is slowly becoming a more common way to survive wildfires that are too violent and fast to evacuate. People using this method congregate in “defensible” buildings created with wildfire resilience in mind that sit in an area clear of flammable vegetation and fuel.

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