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Fishing and aquaculture ×
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Hakai Magazine

Lina Zeldovich

28 June 2016

New Hampshire, United States

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Local fisheries have been struggling to keep up with major manufacturers. Sustainable fishing practices have been countering that by creating Niche markets.

Ensia

Liza Gross

23 May 2016

London, England, United Kingdom

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Despite humanity's shared need for healthy oceans and marine biodiversity to support life as we know it, there is no central regulatory body able to protect the massive, critical swaths of ocean beyond any one country...

The New York Times

Sylvia Rowley

19 April 2016

New York, New York, United States

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Giving fishermen a business incentive to fish sustainably can “unleash their creative capacity” to help solve the problem, says one expert.

NPR

Claire Leschin-Hoar

16 February 2016

Half Moon Bay, California, United States

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Catch share programs—where fishermen are allotted a set quota of the catch—reduce the notoriously risky behavior fishermen are known for, like sailing in stormy weather, a new study finds.

Hakai Magazine

John H. Tibbetts

9 February 2016

Mexico

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Sourcing food locally is an increasingly popular trend. New tracing technologies will make it easier to see where fish are coming from. 

TakePart

Rakesh Kalshian

9 February 2016

Uttara Kannada, India

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Economic development of poor communities in India is aggravated by the lack of legal knowledge. A US-based NGO Namati helps locals defend their rights by educating them about the laws.

Deutsche Welle (DW)

Oishanee Ghosh

25 November 2015

Jharkhali, West Bengal, India

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Algaculture offers a sustainable and empowering alternative to rice farming in coastal areas of India threatened by sea level rise. With the assistance of The Asia Pacific Network for Global Change Research and the So...

Public Radio International (PRI)

Robert Boos

19 July 2015

New Orleans, Louisiana, United States

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The state of Louisiana is disappearing at an incredible rate, and its sinking deltas threaten some of the nation's crucial oil, gas, and fisheries industries. Industry and government have created an unprecedented plan...

Bloomberg

Alan Jeffries

23 February 2015

California, United States

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5-15 Minutes

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To avoid depleting the oceans, fish farms should consider feed that is ethically sourced—or even vegetarian. Feeding fish a completely vegetarian diet makes fish farms more sustainable and avoids relying on feeder-fis...

New Orleans Public Radio (WWNO)

Eve Troeh

Jesse Hardman

5 February 2015

Ho Chi Minh City, Vietnam

Radio

5-15 Minutes

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Louisiana and Vietnam both need affordable solutions to rising sea levels. Leaders from Vietnam visited Louisiana to compare ideas.

New Orleans Public Radio (WWNO)

Eve Troeh

3 February 2015

Lang Tram, Vietnam

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5-15 Minutes

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When the Vietnamese government built a gate in the 1990s to block saltwater from entering a key canal, they hoped it would lead to flourishing, year-round rice crops. Without community buy-in and engagement, the gover...

New Orleans Public Radio (WWNO)

Eve Troeh

29 January 2015

Ho Chi Minh City, Vietnam

Radio

5-15 Minutes

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Farmers in Vietnam face rising sea levels but rejected the city's water engineering projects. They prefer gradual measures to cope with climate change so scientists have allowed the farmers to steer the conversation.

High Country News

Benjamin Goldfarb

24 November 2014

Shepherd, Montana, United States

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Clean water and healthy ecosystems are becoming increasingly difficult to come by. With floating islands and other inventions, eco-entrepreneur Bruce Kania thinks that biomimicry - such as reconstructing wetlands and ...

Inside Energy

Stephanie Joyce

18 September 2014

Dutch Harbor, Alaska, United States

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3-5 Minutes

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The dangers of the crabbing industry were well known long before the show "Deadliest Catch" made them famous. But deaths on the job decreased dramatically thanks to an awareness campaign spearheaded by the National In...

The Seattle Times

Lynda V. Mapes

2 August 2014

Brewster, Washington, United States

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New water management technology implemented along the Columbia has significantly helped the fish population - specifically salmon - return to healthy numbers and has restored much of the community and industry that re...

Minnesota Public Radio

Martin Moylan

14 April 2014

St. Paul, Minnesota, United States

Radio

3-5 Minutes

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Creating an indoor aquaculture operation in an old brewery is, oddly enough, using surprisingly little water.

Education Week

Lesli A. Maxwell

31 May 2013

Chicago, Illinois, United States

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Chicago's progress in lowering the dropout rate is in part because of a network of charter schools around the city that provide small, alternative programs that specialize in serving students who have dropped out or a...

The New York Times

David Bornstein

9 February 2012

Philippines

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The World Conservation Union estimates that 40 percent of the more than 40,000 species it tracks on its Red List are close to extinction and this problem requires humans to change their behavior to fix it. Rare’s the...

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